And here are my latest "cooking" attempt: Martabak Manis. I have no real martabak pan, so I just used my Teflon pan. The tough part in using the Teflon pan is that the bottom part of the martabak gets easily burnt. That's why I had to make it thinner. :-((((
After decorating half of them with banana slices, I used chocolate/nut spread for the other half. Yum yum...and I also sprinkled a little bit of powdered sugar he he...
Then they were cut in half and put on top of each other like this.
The result: TA DAAAAAAAAAAAAAAAAAAAAAA!!! I'm not too bad after all HA HA HA HA HA HA HA...
This is the only Teflon pan I have that's deep enough and it has a cover, since to make martabak, you need a pan with a cover on top he he...If you're curious, you can write "martabak manis" in youtube. I've seen a few video clips there.
There's another version of this martabak, which is martabak asin or salty martabak. I may try it later once I'm back to being unemployed he he...
